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2.

Kim, H., Wheeler, R., Sager, J., Gains, G. and Naikane, J. (2006). Evaluation of Lettuce growth using suplemental green light with Red and Blue light emitting diodes in a controlled environment – A review of research at Kennedy Space Center. Acta Horticulturae, 711, pp.111-120.

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Ouzounis, T., Heuvelink, E., Ji, Y., Schouten, H., Visser, R. and Marcelis, L. (2016). Blue and red LED lighting effects on plant biomass, stomatal conductance, and metabolite content in nine tomato genotypes. Acta Horticulturae, 1134, pp.251-258.

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Terashima, I., Fujita, T., Inoue, T., Chow, W. and Oguchi, R. (2009). Green Light Drives Leaf Photosynthesis More Efficiently than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves are Green. Plant and Cell Physiology, 50(4), pp.684-697.

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